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Sunday, February 07, 2016

Last Minute Game Day Food: Shredded Buffalo Chicken

I have to be honest here, I’m not planning on watching the game.

Oh, it will probably be on in the living room, but I will most likely be doing other things. Like cleaning out my closets. Organizing my clothes. Cooking food for the coming week. Drinking beer. Stuff.

If you have a viewing party to go to later, here is something you can throw in your crockpot and take over. Or you can just make it for yourself to eat during week. I found the recipe on Sweet Little Blue Bird, but tweaked it just a bit. What I cooked is listed below. The cream cheese addition was me.

2.5 pounds boneless skinless chicken breast
12 oz Franks Red Hot sauce
1 packet Ranch dressing mix
1 package cream cheese, softened

1. Mix the hot sauce and ranch dressing mix in a small pan. Heat until it starts to bubble. Allow to cool slightly.

2. Pour over chicken in crock pot. Cook on high for ~4 hours.

3. Shred chicken. Add in cream cheese, mix to combine.

I’ve been this with tortilla chips and in wraps. You can add shredded cheddar, crumbled blue, scallions, chives… whatever floats your boat.


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