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Saturday, January 22, 2011

Four Ingredient Meal–Chicken Penne Pasta with Broccoli and Mushrooms


1 package of boneless chicken breasts, sliced
Broccoli florets (how much you want to use up to you)
King oyster mushrooms, sliced (sub if you want)
1 box penne pasta
Olive oil
Parmesan cheese

  1. Boil pasta according to directions on box.
  2. While the pasta is cooking, heat a pan on medium heat and add enough olive oil to  to coat the bottom. Add chicken and cook until it no longer looks raw. Cook a little longer so that the chicken starts to lightly brown. Remove from pan.
  3. Add a little more olive oil and throw in the broccoli. Cook. When the broccoli starts to become a brighter green, add the mushrooms and toss. Cook for a few minutes. Add the chicken, and cook long enough to warm up the meat.
  4. Drain the pasta and add to the pot and toss. Season with salt and pepper, and a generous portion of cheese. Combine all the ingredients. Re-season as necessary.

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