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Monday, November 01, 2010

Soup Weather


First day of November and it’s the start of soup season for me.  And it makes sense - there’s that chill in the air that just begs for something hot and soupy to make things better.

To start things off, I made a very easy vegetable noodle soup. I utilized the contents of my pantry and freezer to make this and did it ever hit the spot. I ate it with lots of Parmesan cheese and a dash of hot sauce.

1 comment:

Carolyn said...

Such a great way to use up things in the fridge and freezer! That looks like such a hearty, warming soup.

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