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Monday, January 11, 2010

Clog My Arteries, Please

I love the Cakespy drawings, but she's taking awesome one step further- deep fried.

And not just the cake part. We're talking cake AND icing. It gets a nice double dip (first the batter, then the fryer) and you can only imagine how incredibly fantastic it sounds right now. Or, like with deep fried candy bars, it gets doused with chocolate syrup.

Can you believe I was thinking about cutting back on dessert? Bad idea... bad.

The recipe can be found here on Serious Eats.

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