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Tuesday, October 28, 2008

Baked Spaghetti

M and I are on vacation this week, giving us plenty of time to cook. We made mac & cheese last week, and to follow the trend, we made some baked spaghetti. Using last night's dinner, and tons of bread crumbs, we made this crummy, not too saucy thing.
Baked Spaghetti
2 cups cheese (whichever type you want)
1 cup bread crumbs, unseasoned
1 tablespoon unsalted butter
1 lb. leftover spaghetti (pasta and sauce mixed together)
Melt butter in a frying pan. Add bread crumbs and toast to golden brown. Mix cheese with spaghetti and place in a baking dish. Top with bread crumbs. Bake for 30 minutes at 350 degrees.

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