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Saturday, January 13, 2018

Day 13: National Gluten-Free Day

How cruel Mother Nature can be. From 60 degree temps to snow and temps closer to zero. Evil! Mean! Thankfully I was off today, so I could sleep in. After a couple of cups of coffee I headed to the apartment where I primed a wall or two and tried my best to scrape crap off the floors. 

Exciting, that's me.

After a few hours I gave up on fixer upping and dragged M to Nine Pin to start on our 26er Challenge. The first cider was Blueberry Pancakes, made with New York State blueberries and maple syrup. Not bad. Followed that up with a flight of all of their ciders, and my gluten free item of the day was complete.

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