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Tuesday, November 04, 2014

How I Make Bloody Mary's (For Now)


What's there not to love about a good Bloody Mary? Unlike a Cosmopolitan, they will never go out of style. It's what I expect to see as a drink option when I go to brunch. And I have been trying them at bars in the area to see who makes the tastiest one. Right now, I'm really liking the Bloody Mary's from O'Briens - nice and spicy. Here is my version of it:

Vodka
Horseradish
Siracha
Old Bay Seasoning
Spanish Olives
Tomato juice or vegetable juice

I have to admit, I don't really like V8's Spicy Hot style. It is spicy as advertised, but the taste is off. And the Ninja Squirrel siracha is from Whole Foods and is better than I thought it would be. I am using it on everything nowadays.

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