This would probably be better asked on twitter, but I can't get on to that here at work. So I post it here. And hopefully someone will see this and respond.
How do you cook your brats? I have two in the fridge and I want to make sure they are cooked up correctly. Do you boil, then grill? Grill, then boil? Throw boil out of the equation and steam before sending it out for tan lines?
Sure, I can google the answer. Pinterest would have photos to boot.
But I trust you. The reader.
There must still be some out there.
Hi. I think I'll be back again soon.
I await a response.