I don't remember if I wrote about this before, but my freezer is on this fritz... again. I've already thrown out a lot, mostly meat. It pains me to do that, but who knows how long its been thawing and refreezing. The back is completely covered in ice and not properly freezing what little is left in there. I have a bag of salmon fillets, a seafood mix, a roaster, and assorted vegetables and fruit. Not stuffed, but arrrgh. I don't want to throw all that out.
I'm tempted to bring stuff to work and throw it in the freezer there. But I am pretty sure it's full.
Le sigh. First world problems.
I'm tempted to bring stuff to work and throw it in the freezer there. But I am pretty sure it's full.
Le sigh. First world problems.
1 comment:
Ice in the back or bottom of a freezer is usually a case of the doors not sealing properly. Check the seal all the way around and then either fix the sagging door or replace the seal as necessary. On the other hand, if the fridge is old, a new one will pay for itself just in energy savings...
btw, when posting I tried to use my wordpress account multiple times and it didn't work, there may be a problem on your end.
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