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Sunday, May 13, 2012

Sesame Teriyaki Edamame

In a large skillet, add a couple tablespoons of sesame oil and a clove of garlic. Once garlic is browned, add 1/4 cup teriyaki sauce, a splash of cane vinegar, 1/2 cup water and edamame. Cook down for about 8 minutes. Sprinkle with sesame seeds and serve hot. 

1 comment:

Jon in Albany said...

How many super-cool vinegars do you have? What is cane vinegar and where can I get it?

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