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Wednesday, September 07, 2011

For the Rain

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It’s cold and dreary, and the rain doesn’t look like it will let up any time soon. Time to make some soup.

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Vegetarian arroz caldo. Normally the fried tofu is used for a topping, but I used it instead as the “meat” of this soup. I need to work on the frying part, as it was a bit too oily for my tastes. But overall, this was pretty good. M and I were fighting over the last of this.

Sautee garlic, onion, ginger. Add rice and cook for a minute or two before adding broth. Bring to a boil and then set heat to low and let simmer until rice is cooked. Add saffron and scallions.Season to taste.

1 comment:

MsGarlic said...

ahhh looks fabulous!

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