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Tuesday, March 01, 2011

Something Warm


Leftover rotisserie chicken, diced up daikon radish, and kimchee in a chicken broth with udon noodles. It wasn’t hot enough for me, so I readily used chili garlic sauce.


This soup was even simpler – cubed tofu, sweet potato noodles, and kimchee in a chicken broth. And once again I used lots of chili garlic sauce.

1 comment:

Albany Jane said...

Sweet potato noodles are so good. I love how chewy they are.

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