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Saturday, December 11, 2010

Oriental Noodle Salad

Also known as top ramen salad, asian crunchy salad, easy as heck salad. Recipe to follow... but then again, is one really needed?

The answer is... sure, why not?

I don’t remember who I got this recipe from, nor do I know where they got their hands on it.  So apologies for not giving the credit where it is due.

1 bag slaw mix
Chopped almonds
Roasted sunflower seeds. unsalted
Chopped scallions
1 package ramen soup mix. I use Oriental flavor, the others seem wrong.

For the dressing, add 3 tablespoons vinegar (I used apple cider) to two tablespoons sugar and the seasoning packet from the soup mix. Stir to dissolve, or dissolve as much as possible given the amount of liquid. Add to this 1/2 cup of a neutral oil and whisk away.

Toss the slaw, scallions, and nuts together in a bowl. Crumble the dried ramen noodles on top and drizzle the dressing on top of this. Toss to combine and eat quickly… otherwise you’re left the soggy remainder.

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