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Saturday, April 10, 2010

Too Much of a Good thing

I ate a whole lot of pasta this week. It's simple and requires only a few ingredients. And the fact that it's just me and the dog here also played a role in my meal choices.

But for now, I pass on all things pasta. Now steak on the other hand... that I am all about today.

1 comment:

Albany Jane said...

Steak, steak, steak, steak, steak!

I hope it's bloody, meaty goodness.

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