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Wednesday, January 20, 2010

Fried Chicken

Chicken thighs, skinned. Flour, salt, pepper. Twice fried. So darn good.


phairhead said...

the chicken thigh is a very under rated piece of meat. mmmmmm fried chicken

Chrystal said...

Mmmmm....fried chicken. I've been trying out all sorts of fried chicken recipes lately. I will never cook another piece of chicken that wasn't soaked in buttermilk overnight first. I also like adding a little baking powder and salt to the flour coating to give a little rise to it as it fries up.

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