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Monday, October 05, 2009

Cake Making

Hey eggs! How have you been? Listen, I need you for a cake.

No? Well, I'm sorry. I need a bunch of you. You won't regret it.

Uh oh, yolks. I may have mixed you a little too long. Are those bubbles normal?

Stiff peaks? I think we're onto something, whites.

Someone please teach me the correct way to fold in the batter and whites. It rose post-baking, but I just don't think I'm doing it the right way.

1 comment:

Albany Jane said...

Mmm, cake. I just fold them in like I'm making a big circle in the batter. But overall the egg folding is a pain in the ass for me, so I try to do recipes that don't do it. Lol. Lazy here.

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