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Monday, June 01, 2009

Start of the Season: Seafood

Steamed crab. Two large trays worth. My aunt actually hid a large plate of these for me because she knows how much I love them.

Tomato, red onion, peppers, and scallion. No clue what kind of fish it was.

Mussels. Previously frozen but still good. My aunt topped them with melted butter, garlic, and cheese and baked in the oven. They quickly disappeared after she pulled them out of the oven.

1 comment:

Albany Jane said...

Looks like a good seafood feast to me!

I need some crab eating tips - it took me close to 2 hours to eat 3 blue crabs. :p

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