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Thursday, March 05, 2009

Macarons Again

They came out a lot better this time. They rose, flowed like magma and all that good stuff. I used blackberry jam for this batch. A little too sweet, but look! The longed for foot! I'll admit it's not that pretty, but I got it.

AlbanyJane - No white chocolate or coconut. Egg whites, sugar (both powdered and regular), and almond meal. I loosely followed the recipe found here on Serious Eats. You're supposed to pipe them out, but I used the slighty messy two teaspoon method.

1 comment:

Albany Jane said...

White chocolate? Coconut?

Dude, these look so freaking tasty!

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