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Monday, March 30, 2009

Frog Legs, Goby, and Curry... Oh My! (Monday Thunder Mountain Curry Menu)

Are you ready to try some frog? I might... it's supposed to taste like chicken, right?

Monday McNeil Room Menu Pan-Asian Cuisine

Mango Lassi 3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence

Thai Iced Tea 2.50
Traditionally brewed and served

Pakoras 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with two dipping sauces

Street Basket 6.00
Pakoras and dumplings crisply fried and served with three dipping sauces

*******Today’s Specials*******
Frog & Goby Fish Curry 8.25

Froglegs simmered in a Thai Hot and Sour Curry with Vietnamese Grilled Whole Goby Fish served over sticky rice with Asian Vegetable Stirfry

Tom Yum Soup 7.25
Thai hot n’ sour soup prepared to order please choose:
Chicken - Froglegs - Goby Fish - Pork - Vegetarian

The Daily Sampler 7.25
Three or more of today’s dishes served over basmati rice with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings

Today we are serving:

Thai Corn Fritters
Thai Cashew Chicken Curry
Sweet Potato Poriyal
Mixed Vegetable Stirfry
Thai Sticky Rice
Basmati Rice

Monday Rathskeller Menu Pan-Asian Cuisine

Pakora 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney

Fried Dumplings (6) 4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce

Street Basket 6.00
Pakora and four dumplings served with three dipping sauces

The Daily Sampler 7.25
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal

Dumplings (2)
Thai Cashew Chicken Curry
Asian Vegetable Stirfry
Chili Roasted Potatoes
Basmati Rice

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