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Wednesday, February 18, 2009

Wednesday Thunder Mountain Curry Menu

Mango Lassi 3.50
Smoothie like drink of mango, yogurt, fresh mint, honey, and rose essence

Thai Iced Tea 2.50
Traditionally brewed and served

Pakoras 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney

******Special Today******
Pad Thai 7.25
Thai rice noodle stirfry prepared to your liking *contains peanuts
Please choose: Pork - Chicken - Vegetarian



The Daily Sampler 7.25
A combination plate of today’s dishes served with Malaysian fresh pickle, coriander mint chutney, Indonesian hot n’ sweet sambal, and toppings

Today we are serving:

Pakoras with two dipping sauces
Thai Panang Chicken Curry served fresh out of the flaming wok
Broccoli Stirfry tossed in a red curry peanut sauce
Chili Roasted Red Potatoes
Black and White Sweet Sticky Rice
Basmati Rice


Wednesday Rathskeller Menu
Pan-Asian Cuisine

Pakora 4.00
Onions and potatoes in a spicy chic pea batter crisply fried to order served with a choice of dipping sauce and chutney

Fried Dumplings (6) 4.00
Filled with roasted corn and peanuts, spinach, water chestnuts, and Thai seasonings or pork filled served with sweet chili sauce

Street Basket 6.00
Pakora and four dumplings served with three dipping sauces

The Daily Sampler 7.25
A combination plate of today’s dishes with coriander mint chutney and Indonesian hot n’ sweet chili sambal

Pakora
Dumplings (2)
Thai Panang Chicken Curry Stirfry
Broccoli Stirfry
Chili Roasted Potatoes
Basmati Rice

1 comment:

Burp and Slurp~! said...

I would like that sampler with the sambal, please.yum.

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