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Tuesday, January 20, 2009

Obama's Inauguration Luncheon

I've had the Inauguration coverage on in the background most of the morning. And of course, my ears perked up when Senator Dianne Feinstein mentioned that the recipe page on the Inauguration website had the most hits. I have still yet check the site, but I have been looking around for what they are eating for lunch today.

EDIT: Here is the official Inauguration website. The recipes are in .pdf format. has the menu listed, and it has links to the recipes. It also lists the caterers used for the luncheon and some other background information.

The 2009 Inaugural Luncheon Menu

First Course

Seafood Stew

Duckhorn Vineyards 2007 Sauvignon Blanc, Napa Valley

Second Course

A Brace of American Birds (Herb Roasted Pheasant with Wild Rice Stuffing and Duck Breast with Cherry Chutney), served with Molasses Sweet Potatoes and Winter Vegetables

Goldeneye, 2005 Pinot Noir, Anderson Valley

Third Course

Apple Cinnamon Sponge Cake and Sweet Cream Glacé

Korbel Natural “Special Inaugural Cuvée,” California Champagne

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