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Monday, September 15, 2008


Someone convince me that making my own gravlax is a good thing.

And won't kill me.

1 comment:

Anonymous said...

Never had that stuff. It sounds good though. I love lox and sashimi so I assume it's good too.

I don't think making your own will kill you. Just don't use salmon from some back alley and cure it in the fridge like they do here:


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