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Monday, September 15, 2008

Quick!

Someone convince me that making my own gravlax is a good thing.

And won't kill me.

1 comment:

GwEd.Pwzx932_m208BA5oPUDp86E3PnYDew- said...

Never had that stuff. It sounds good though. I love lox and sashimi so I assume it's good too.

I don't think making your own will kill you. Just don't use salmon from some back alley and cure it in the fridge like they do here:

http://www.cookingforengineers.com/recipe/132/Gravlax

James

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