A Consequence of Global Warming?

Isn’t it too early for the Shamrock shake? Not that I’m complaining… but still. I love me liquid thin mints. Love. Love. Love.

Kitchen PLAY SideCar Event: Jarlsberg Chili Cupcakes

Note: I was compensated for the ingredients used in this post


The folks over at Kitchen Play are holding a month-long event featuring Jarlsberg Dip. I was picked along with 28 other bloggers to try it out and offer a creative way to enjoy the dip. Savory cupcakes have been on my mind of late, so I offer to you a fun way to enjoy the Jarlsberg – in cupcake form!

Darwin Day 2012: Cooking the Tree of Life

The geeky food love series is back! Here are some pictures of the food samples.

It’s Just Tuesday. No More, No Less.

Thanks to a disgustingly cold evening the night before, I was pissed off most of the day, with my anger unfairly directed at M. Turns out the pilot light on the heater broke and the boiler is on its last leg. After some shopping therapy, I came home to a box of chocolates and a burrito bowl from Chipotle. M didn’t have to do that, but awww… what a sweetheart.

Hope you’re enjoying the evening and indulging on good stuff. But remember, the candy will go on sale tomorrow.

Post Game Food Recap: Buffalo Chicken Wing Cupcake (1000th Post!)

So there was all that hype about a local bakery that decided to sell buffalo chicken wing cupcakes for the Superbowl. It got enough hype to get talked about on national media sources (I think just their websites, but still). I hope this bakery isn’t taking the credit for this invention, because I’m pretty darn sure it was making its way through the blogosphere before they threw their version out.

Anyways, this isn’t to bash them. Can’t bash what you haven’t tried, right? But it got me thinking about savory cupcakes, and the following is how I made and ate my wings for the big game.