Rotating Banner Images

Thursday, February 21, 2019

A Challenge

I've been talking the talk, but no results.

This was going to be the year.

The year I got back into writing,  blogging, having some sort of presence on the webs that wasn't Twitter or Instagram. I have all these ideas on posts, places I've been to, foods eaten that need to be told to the world.

Romantic, grandiose ideations.

And still nothing.

Well here's the thing now. I've been on this betterment of self... improving the flawed me and evolving into something less flawed. Someone with follow through. Resolve to do what I say... and say what I do.

yadda, yadda, yadda...

A new month will be upon us in a week. And   the plan is to start writing again. How much, I cannot say, but it'll be something.

Hopefully you'll be around to read it.

Wednesday, November 14, 2018

Happy Birthday AOA

So you know how the TED Radio Hour has the tagline "ideas work spreading?"

I think AOA's is somewhere along the lines of "news worth knowing."

Whether it be about breaking down the areas road diets, or election breakdown, or who makes the best pizza in the area (I know my judges invite was lost in the mail...I forgive you).

When someone new moves to the area, the first thing I do is tell them about AOA. 

Here's to another year. Looking forward to the next one.

Thursday, October 04, 2018

Mozzarella Croissant Rolls

Here is a baking fail - wanted to make an easy snack, and what could be easier than prepared dough and string cheese? Two tubes of croissant dough and a bag of mozzarella string cheese later, I had a project.

I originally planned on cutting it into pieces the length of the cheese and roll them up. But this dough would not comply. So I just cut the dough along the perforated lines and tried my best to cover up all the dough. Baked at the listed time on the tube for 20ish minutes. While that was baking I heated up the marinara poured myself a glass of wine. 

I made this for M, but I did have one. Should have brushed the tops with butter and garlic. And I think next time I'll make the dough from scratch.

Wednesday, October 03, 2018

Adobong Sitaw and Kangkong (Green Bean and Water Spinach)

When you think adobo, you probably envision chicken or pork. But here's the thing - you can adobo much more than that. The key ingredient to make something adobo is vinegar. Pick a meat or vegetable and braise in vinegar - adobo!

If you're looking for water spinach at the Asian market, look for hollow stems, the leaves are long, narrow and pointed at the end. I bought this at the 99 Ranch in Hackensack, but I'm sure they sell it at the markets here. 

Adobong Kangkong (Braised Water Spinach in Vinegar)

2 pounds water spinach 
2 onions
4 garlic cloves
1/2 tsp salt
1 tsp coarse black pepper
1/4 cup white vinegar
splash soy sauce

1. Blanch water spinach for 20 seconds. Place in ice bath to stop cooking
2. Saute onion and garlic on medium heat until soft
3. Add spinach, vinegar, soy sauce, salt and pepper
4. Simmer for 5 minutes, or until most of the liquid has evaporated
5. Serve immediately

Repeat with green beans/yard long.

Goes great with grilled meats.

Tuesday, October 02, 2018

Bear Mountain Oktoberfest

Guten Morgen!

While I was downstate this past weekend, I checked out the Bear Mountain Oktoberfest. First time going, and it wasn't bad. My sister and her boyfriend have been there before and came prepared with an extra stein so I could partake in large amounts of beer consumption. I'm not sure how much beer those steins hold... 2 or 3 pints? Started with an Oktoberfest, and then a wheat beer. Both pretty good, but more in one day than I've had since my trip to Belgium.

You have to pay for parking ($10) which I suppose you can also consider your entrance fee. 16 oz. beers are $7; steins (w/ first fill) are $28; refills $14. I was considering buying a stein for my own, but I'll probably be in Germany in the spring. I'll just wait and get a legit one, along with a ginormous pretzel.

Food is typical for an Oktoberfest - schnitzel, bratwurt/knockwurst, spatzle, reg cabbage, potato salad, pretzels, waffles, and more. The menu, with prices, can be found here. There are also a handful of vendors, so bring plenty of cash because that's all they take (except for the beer and food tents).

If you want to work off all food and beer, I believe there are a few trails you can hit up and enjoy the natural splendor.

Oktoberfest runs every weekend until October 28th.